How long have you not been rewarding yourself well?
On weekend evenings, nestled on the sofa, watching TV and enjoying delicious food.
Have afternoon tea with a friend after a long absence, warm coffee paired with a fragrant, sweet and mellow cake, and feel the tranquility and beauty of the moment.
Adults often forget to live simply like children.
Gently scoop out a spoonful of smooth cream and match it with a dense and fluffy cake, sliding down your throat
The strong aroma of milk and eggs fills the mouth, and the sweet and smooth touch at the base of the tongue starts to release dopamine in the brain, creating happiness and satisfaction.
Many desserts are often sweet and greasy after taking two extra bites, but there is one exception - Tiramisu.
Tiramisu layers the aroma of coffee, the bitterness of cocoa, the sweetness of mousse, and the richness of cheese. Both sweetness and bitterness explode on the tip of the tongue, and one bite after another is not tiring.
This Zhenshizuan Tiramisu cake made from Michelin 3-star three-star formula perfectly restores the traditional Italian flavor!
This is one of the few ice fresh cakes I have ever tasted that can rival a dessert shop. It's easy to eat and take in the refrigerator, and the satisfaction is overwhelming.
The reason why it is highly favored is not because it is sweet, but because it is not too sweet.
Opening the carefully packaged box, the aroma of cocoa and coffee comes to you.
Take out a piece and place it on a plate, paired with a cup of British black tea, to instantly fill the ritual of afternoon tea at a five-star hotel.
The dense cake taste and rich cheese were mixed in the mouth, and as soon as they slid down the throat, the second bite was eagerly delivered into the mouth.
The rich milk aroma permeates the mouth, and the dessert brain is conquered every minute!
Derived from Michelin 3-star three-star formula
Presenting authentic Italian flavors
Tiramisu, as one of the most iconic Italian desserts, is not actually a traditional pastry that has been passed down for centuries.
Its history is not long, it is a dessert that only appeared in the 1980s. So far, it has only appeared in China for just 30 years.
The main reason why it can become a global internet celebrity in decades is that it has a rich and layered taste, with a bitter and sweet taste, and is not greasy to eat.
Many people think that Western pastries filled with cream, cheese, and sugar must taste sweet and greasy.
However, my diet of Tiramisu is just right.
The layered cheese mousse is rich, sweet, but not greasy.
But if you taste it carefully, you will feel the slightly sour taste from the fermented cheese, which precisely neutralizes the sweetness of the mousse.
Paired with the aroma of cake, cocoa powder, and coffee wine, multiple textures collide with each other.
The reddish brown cocoa powder was spread over the milky white mousse, and the lightweight cake trembled gently with the movements of its hands.
Carefully cut off a piece of cake, the rich aroma of coffee has already penetrated the nose before reaching the mouth.
Many cakes on the market that claim to be Tiramisu are actually just chocolate cakes.
The biggest characteristic of Italian Tiramisu is its strong coffee flavor and subtle aroma that cannot be tasted.
This Tiramisu perfectly restores this unique aroma.
Combining the aroma of coffee and rum, the mousse in the cake explodes between the lips and teeth, the rich cheese slides over the tip of the tongue, and the combination of milk and egg aromas blooms in the mouth, delicious enough to fly!
Pure natural imported raw materials 0 preservatives
Strong coffee collides with mellow cheese
In just a few decades, Tiramisu has been developed in countless versions.
But no matter how they change, they all have one thing in common - a lot of Muscapon cheese and a strong coffee aroma.
Many assembly line produced Tiramisu on the market often lack the most important coffee flavor.
